At the end of the big snow we got yesterday, there was at almost 15 inches (38cm) snow on the ground, I just could help but jump on the snow and make a snow angel! That was just one the few fun we could get besides the hours of backbreaking snow shuffling. And the weather forecast says that the next snow storm will get to here again tonight and dump another 6-9 inches (15 cm to 23 cm) snow tonight to tomorrow morning. With the snow we just got yesterday, we would not be able to see the cars from the other directions on any intersections. Bad bad winter.
Continued the holiday cookie feast, here is the popular 7-layer cookie. What are the 7 layers? They are butter, graham cracker crumbles, sweet condensed milk, semi-sweet chocolate chips, butterscotch chips, coconut flakes, and chopped pecans! Again, I replace the graham crackers crumble with gluten-free flour substitute mixture + brown sugar + salt + baking powder so even the gluten-free diet friends can enjoy it. It made the crust more soft and moisture but still very tasty.
Next is the anise cookie based on the recipe from one friend's grandmother. I have made it several years. It is a complicated cookie to make since it requires a long cold storage process to get a glaze on the cookie.
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icejohn2
At the end of the big snow we got yesterday, there was at almost 15 inches (38cm) snow on the ground, I just could help but jump on the snow and make a snow angel! That was just one the few fun we could get besides the hours of backbreaking snow shuffling. And the weather forecast says that the next snow storm will get to here again tonight and dump another 6-9 inches (15 cm to 23 cm) snow tonight to tomorrow morning. With the snow we just got yesterday, we would not be able to see the cars from the other directions on any intersections. Bad bad winter. 
Continued the holiday cookie feast, here is the popular 7-layer cookie. What are the 7 layers? They are butter, graham cracker crumbles, sweet condensed milk, semi-sweet chocolate chips, butterscotch chips, coconut flakes, and chopped pecans! Again, I replace the graham crackers crumble with gluten-free flour substitute mixture + brown sugar + salt + baking powder so even the gluten-free diet friends can enjoy it. It made the crust more soft and moisture but still very tasty. 
Next is the anise cookie based on the recipe from one friend's grandmother. I have made it several years. It is a complicated cookie to make since it requires a long cold storage process to get a glaze on the cookie.
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(no subject)
Date: 2008-12-21 02:22 am (UTC)(no subject)
Date: 2008-12-23 03:51 pm (UTC)