ext_238485 ([identity profile] notdefined.livejournal.com) wrote in [personal profile] icejohn2 2008-11-01 04:06 am (UTC)

Next time, try making the cupcakes with pumpkin spice. You can still use the banana cake recipe, just add a cup of prepared pumpkin and reduce the added liquid so that you get the proper consistency. The resulting product is insanely moist. You can also add a drop of cinnamon oil to the frosting to give it a bit of a kick.

They do look lovely though. I'm sure your nieces & nephews loved them!

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